Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Suzan Last This open textbook is designed to introduce readers to the ba…
Adrienne Watt This book covers the basics of project management. This in…
Camosun College As you enter the workforce, it is important to understan…
Rose M. Spielman; Kathryn Dumper; William Jenkins; Arlene Lacombe; Maril…
Jennifer L. Lapum; Margaret Verkuyl; Wendy Garcia; Oona St-Amant; and An…
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
John Douglas Belshaw Canadian History: Pre-Confederation is a survey tex…
Camosun College This Competency provides the information necessary for y…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Suzan Last This open textbook is designed to introduce readers to the ba…
Adrienne Watt This book covers the basics of project management. This in…
Camosun College As you enter the workforce, it is important to understan…