Concepts of Biology – 1st Canadian Edition
Charles Molnar and Jane Gair In this survey text, directed at those not …
Adrienne Watt and Watt, Adrienne
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
A Guide to Numeracy in Nursing
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
Hair Colour for Hairstylists: Level 2
Arden Magtiza This manual serves as a guide for apprentices with the des…
BC Reads: Adult Literacy Fundamental English – Course Pack 5
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Electronic Commerce: The Strategic Perspective
Richard T. Watson, Pierre Berthon, Leyland F. Pitt, George M. Zinkhan Th…
BC Reads: Adult Literacy Fundamental English – Reader 3
Shantel Ivits This reader contains nine original stories written specifica…
Introduction to Tourism and Hospitality in BC – 2nd Edition
Morgan Westcott and Wendy Anderson, Eds This textbook is an introduction…
Basic HVAC
Aaron Lee This readily accessible online introductory resource was devel…
Concepts of Biology – 1st Canadian Edition
Charles Molnar and Jane Gair In this survey text, directed at those not …
Adrienne Watt and Watt, Adrienne
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
A Guide to Numeracy in Nursing
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
