Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
BC Reads: Adult Literacy Fundamental English – Course Pack 5
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Adrienne Watt and Watt, Adrienne
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
A Guide to Numeracy in Nursing
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
Concepts of Biology – 1st Canadian Edition
Charles Molnar and Jane Gair In this survey text, directed at those not …
Hair Colour for Hairstylists: Level 2
Arden Magtiza This manual serves as a guide for apprentices with the des…
Adult Literacy Fundamental Mathematics: Book 4 – 2nd Edition
Katherine Arendt; Mercedes de la Nuez; and Liz Girard This is book four …
Introduction to Tourism and Hospitality in BC
Morgan Westcott, Editor This textbook is an introduction to the tourism …
Working in the Food Service Industry
The BC Cook Articulation Committee Working in the Food Service Industry …
Introductory Algebra
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
BC Reads: Adult Literacy Fundamental English – Course Pack 5
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Adrienne Watt and Watt, Adrienne
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
A Guide to Numeracy in Nursing
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
