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Basic Kitchen and Food Service Management
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
Hair Colour for Hairstylists: Level 2
Arden Magtiza This manual serves as a guide for apprentices with the des…
BC Reads: Adult Literacy Fundamental English – Course Pack 5
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Concepts of Biology – 1st Canadian Edition
Charles Molnar and Jane Gair In this survey text, directed at those not …
