Working in the Food Service Industry
Shantel Ivits This reader, written specifically for adults, contains eight…
Camosun College This resource is one of twenty-three competencies that m…
Sherri Melrose, Ph.D.; Debra Dusome, MA; John Simpson, M.Ed.; Cheryl Cro…
Morgan Westcott, Editor This textbook is an introduction to the tourism …
Wendy Tagami and Liz Girard This is book one in a six-book series on fun…
Rose M. Spielman; Kathryn Dumper; William Jenkins; Arlene Lacombe; Maril…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
Suzan Last This open textbook is designed to introduce readers to the ba…
Adrienne Watt This book covers the basics of project management. This in…
Richard T. Watson, Pierre Berthon, Leyland F. Pitt, George M. Zinkhan Th…
Shantel Ivits This reader, written specifically for adults, contains eight…
Camosun College This resource is one of twenty-three competencies that m…
Sherri Melrose, Ph.D.; Debra Dusome, MA; John Simpson, M.Ed.; Cheryl Cro…
Morgan Westcott, Editor This textbook is an introduction to the tourism …