Introduction to Tourism and Hospitality in BC – 2nd Edition
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
The BC Cook Articulation Committee Working in the Food Service Industry …
Izabela Mazur and Kim Moshenko The content of this textbook is aligned wit…
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
Camosun College This resource is one of twenty-three competencies that m…
Glynda Rees Doyle and Jodie Anita McCutcheon This open educational resou…
Rose M. Spielman; Kathryn Dumper; William Jenkins; Arlene Lacombe; Maril…
The BC Cook Articulation Committee This book is intended to give students …
Shantel Ivits This course pack is designed to meet the learning outcomes f…
A Creative Commons Textbook Tēnā koutou and welcome to Media Studies 101…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
The BC Cook Articulation Committee Working in the Food Service Industry …
Izabela Mazur and Kim Moshenko The content of this textbook is aligned wit…
Izabela Mazur This textbook is aligned with the British Columbia Adult B…