Workplace Safety in the Foodservice Industry
Adrienne Watt This book covers the basics of project management. This in…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
Hamid Talebi and Xavier Cawley This book explains step-by-step how to co…
Mary Shier You will learn invaluable skills on topics such as time manag…
Camosun College This resource is one of twenty-three competencies that m…
Izabela Mazur and Kim Moshenko The content of this textbook is aligned wit…
The BC Cook Articulation Committee This book is intended to give student…
The BC Cook Articulation Committee Working in the Food Service Industry …
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
The BC Cook Articulation Committee This book is intended to give students …
Adrienne Watt This book covers the basics of project management. This in…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
Hamid Talebi and Xavier Cawley This book explains step-by-step how to co…
Mary Shier You will learn invaluable skills on topics such as time manag…