Workplace Safety in the Foodservice Industry
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
Charles Molnar and Jane Gair In this survey text, directed at those not …
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Suzan Last This open textbook is designed to introduce readers to the ba…
Richard T. Watson, Pierre Berthon, Leyland F. Pitt, George M. Zinkhan Th…
Dinesh Ramoo In this textbook, students are introduced to the fundamenta…
Adrienne Watt This book covers the basics of project management. This in…
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
Julia Langham A Guide to Numeracy in Nursing is a workbook for learning …
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
The BC Cook Articulation Committee Basic Kitchen and Food Service Manageme…
Charles Molnar and Jane Gair In this survey text, directed at those not …