Concepts of Biology – 1st Canadian Edition
The BC Cook Articulation Committee This book is intended to give students …
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Suzan Last This open textbook is designed to introduce readers to the ba…
The BC Cook Articulation Committee Working in the Food Service Industry …
Adrienne Watt This book covers the basics of project management. This in…
Jennifer L. Lapum; Margaret Verkuyl; Wendy Garcia; Oona St-Amant; and An…
The BC Cook Articulation Committee Workplace Safety in the Foodservice I…
Izabela Mazur This textbook is aligned with the British Columbia Adult B…
Shantel Ivits This course pack is designed to meet the learning outcomes…
Adrienne Watt and Watt, Adrienne Database Design - 2nd Edition covers da…
The BC Cook Articulation Committee This book is intended to give students …
Shantel Ivits This course pack is designed to meet the learning outcomes f…
Suzan Last This open textbook is designed to introduce readers to the ba…
The BC Cook Articulation Committee Working in the Food Service Industry …